Sushirrito: when fusion food goes terribly wrong

I love fusion food!  When tacos got all Korean on us, I embraced it.  One day I read a review of an Indian/Chinese restaurant, I showed up that same day.  How could you go wrong when you mix the best of two cultures!  NOTHING (well actually a lot of things, but for the sake of this artcle, NOTHING!!

Until this:


Sushirrito is a restaurant in San Francisco , with a mission to “To challenge the status quo of sushi restaurants through creativity and innovation of flavors, form, and sourcing.”

I get the concept, but creative and different doesn’t necessary mean good.  Proof:

It’s too big.  too messy.  too rice-y.  Would you try it?


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